Land, Language, and Wine Labels: An Interview with William L. Fox

William L. Fox (Bill) is a writer and the Director of the Center for Art + Environment at the Nevada Museum of Art. His ongoing interest, whether writing about Antarctica, the Great Basin, or Los Angeles, is in the ways in which people make sense of landscape. To that...

Publishing Food #4: The Case Of The Fictional Label

IMAGE: Chapter 1, The Case of the IPA, via Slashfood. “It started with a summons from a wealthy brewer named Cornelius Fuggle (no relation)….” So begins The Case of the IPA, a detective story in twelve parts, published serially on a beer brewed...

Publishing Food #3

April 1st has seen its share of food hoaxes, including the BBC’s legendary 1957 spaghetti harvest documentary, which featured a family from Ticino in Switzerland gathering a bumper spaghetti crop, following a mild winter and the “virtual disappearance of...

Publishing Food #2

IMAGE: The Little Cookie Book, Ruth Adomeit (Woodstock, Vermont: The Lilliputter Press, 1960). 2 3/8 x 1 5/8″ On a recent excursion to The Morgan Library & Museum (to see their gorgeous William Blake exhibition), I spent some time in the gift shop leafing...

Publishing Food

Food publishing is a curious business: cookbook sales boom in lockstep with the rise of ready-meals, testifying to a fascination with food that elides the act of actually preparing it. Nonetheless, most follow a proven formula, leavening glossy photos of gorgeously...