by Nicola | Aug 1, 2009
Photo by Jonathan Brown. Brown reviewed the launch on his blog, Around Britain with a Paunch, writing that he and his friends “mingled in the mist, like shadows on the set of Hamlet”. A former boutique storefront in London has become the temporary home for... by Nicola | Aug 1, 2009
The water selection at Claridge’s, curated by Renaud Grégoire, food and beverage director. The concept of terroir has its origins in French winemaking, as a means to describe the effect of geographic origin on taste. As a shorthand marker for both provenance and...